All posts by Katherine Mossop


Pumpkin Muffins

By | Recipes | 3 Comments

The leaves haven’t started turning yet, but there is a definite chill in the evening air and the bountiful fall harvest will soon be making its appearance at the markets. The fall harvest is one of my favourites and with…

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Homemade Mayonnaise

By | Recipes | One Comment

Here’s a fun fact! According to the Oxford Dictionary, the origin of the word mayonnaise is French, probably from the feminine of mahonnais ‘of or from Port Mahon’, the capital of Minorca. Wherever it came from, I’m just pretty darn…

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Pork Carnitas

By | Recipes | One Comment

Carnitas. Tender pulled pork with crispy bits. Clearly food heaven. Carnitas are very simple to throw together with minimal prep work. Traditional carnitas are braised for a few hours in lard and water. As the pork slowly cooks, the water…

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