Every one has a go-to chili recipe. Some are simple and mild, some are complex and spicy. Some are beef, pork and chicken based and even vegetarian varieties. There are whole chili cook-offs devoted to awarding someone with the best…
Cherry tomatoes. They’re pleasingly sweet, acidic and juicy and are perfect in salads, sauces, pizzas, pastas, omelettes and for snacking. They are also very simple to grow and I love including them as part of my balcony garden each year…
Sweet Potatoes are one of my favourite starchy vegetables, up there with white potatoes and squash. They’re delicious served mashed, steamed, sautéed, fried and even spiralized into noodles. But my favourite way to enjoy them is roasted in the oven…
While almond milk isn’t something I consume on a regular basis, it is a wonderful treat and delicious substitute for those who abstain from dairy or are lactose-intolerant. I’ve never particularly enjoyed the taste of commercial varieties of almond milk…
There’s something about moving into a new home that has inspired me to step into the kitchen and be a little more creative and adventurous. On our first night, I made something I have always been apprehensive about preparing; duck…
Although blueberry season is winding down for the year, I’ve been taking the opportunity to ensure I get my fill. I had the pleasure, while doing my co-op at the farm, to enjoy fresh blueberries everyday. Baked in paleo goods…
I’ve recently become addicted to those commercial seaweed snacks you can purchase at your local health food store. They’re salty, crunchy and strangely satisfying. I could eat them everyday if it weren’t for all the packaging that’s being wasted with…
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