real food Archives

Homemade_Mayonnaise_Feature

Homemade Mayonnaise

By | Recipes | One Comment

Here’s a fun fact! According to the Oxford Dictionary, the origin of the word mayonnaise is French, probably from the feminine of mahonnais ‘of or from Port Mahon’, the capital of Minorca. Wherever it came from, I’m just pretty darn…

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Pork_Carnitas_Feature_SmallA

Pork Carnitas

By | Recipes | One Comment

Carnitas. Tender pulled pork with crispy bits. Clearly food heaven. Carnitas are very simple to throw together with minimal prep work. Traditional carnitas are braised for a few hours in lard and water. As the pork slowly cooks, the water…

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Balsamic_Chili_Feature

Spicy Balsamic Chili

By | Recipes | 5 Comments

Every one has a go-to chili recipe. Some are simple and mild, some are complex and spicy. Some are beef, pork and chicken based and even vegetarian varieties. There are whole chili cook-offs devoted to awarding someone with the best…

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Beef_Stew_Feature

Beef Stew

By | Recipes | 8 Comments

There is nothing more comforting than a warm bowl of beef stew on a cold wintry day. Stews are hearty, versatile and satisfying. Their meat and vegetable combos can vary, as can the thickness of its soup-like broth. Low and…

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