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The leaves haven’t started turning yet, but there is a definite chill in the evening air and the bountiful fall harvest will soon be making its appearance at the markets. The fall harvest is one of my favourites and with…
The leaves haven’t started turning yet, but there is a definite chill in the evening air and the bountiful fall harvest will soon be making its appearance at the markets. The fall harvest is one of my favourites and with…
Cherry tomatoes. They’re pleasingly sweet, acidic and juicy and are perfect in salads, sauces, pizzas, pastas, omelettes and for snacking. They are also very simple to grow and I love including them as part of my balcony garden each year…
Sweet Potatoes are one of my favourite starchy vegetables, up there with white potatoes and squash. They’re delicious served mashed, steamed, sautéed, fried and even spiralized into noodles. But my favourite way to enjoy them is roasted in the oven…
While almond milk isn’t something I consume on a regular basis, it is a wonderful treat and delicious substitute for those who abstain from dairy or are lactose-intolerant. I’ve never particularly enjoyed the taste of commercial varieties of almond milk…
Although blueberry season is winding down for the year, I’ve been taking the opportunity to ensure I get my fill. I had the pleasure, while doing my co-op at the farm, to enjoy fresh blueberries everyday. Baked in paleo goods…
It’s time for a sweet treat! I’ve always been curious about using avocados as part of a dessert recipe. I’ve associated the avocado as a fruit to be enjoyed only in savoury dishes with lots of garlic, onion, tomatoes and…